Amylase (en)
Video
Video (00:51 minutes):
The breakdown of polysaccharides into glucose by amylase and maltase.
Available in:
English, German
Type of media:
Video (6.7 MByte)
Last update:
2019-04-26
License:
This medium is made available under a CC BY-NC-SA 4.0 license.
What does this mean?
How to reference this medium
This medium is made available under a CC BY-NC-SA 4.0 license.
What does this mean?
How to reference this medium
Description:
The animation illustrates how the enzyme amylase breaks down polysaccharide chains into maltose and how the enzyme maltase further breaks down the maltose into two glucose molecules.
The video is an excerpt from the teaching DVD “Basiswissen BIO III – Enzyme und Tierzellen" (English audio channel available).
The video is an excerpt from the teaching DVD “Basiswissen BIO III – Enzyme und Tierzellen" (English audio channel available).
Related media:
There are no other media directly related to this file.
Learning resource type:
Illustration
Subjects:
Biology
Grade levels:
Grade 5 to 6; Grade 7 to 9; Grade 10 to 13
School types:
Middle/high school
Keywords:
Carbohydrate; Enzyme; Metabolism
Bibliography:
Siemens Stiftung Media Portal
Author:
MedienLB
Rights holder:
© MedienLB/Siemens Stiftung 2017