Cultivation of feed in agriculture is one of the largest contributors to the production of greenhouse gases. In addition, agriculture consumes large amounts of energy and resources. If synthetically produced amino acids are used, environmental pollution and energy consumption can be reduced. The use of renewable energies in this production makes synthetically produced amino acids twice as attractive.
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Learning resource type:
Biology; Chemistry; Geography; Physics
Grade 7 to 9; Grade 10 to 13
Middle/high school; Vocational training
Agriculture; Amino acids; Climate change; Raw material; Renewable energy; Water pollution
Siemens Stiftung Media Portal
Dr. Michael Huber
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