Energy requirement in food production
Production stages for a food until it is eaten, with the energy consumption and energy-saving potential for each stage.
Information and ideas:
Because this media file shows energy consumption in the context of food production and consumption, monitoring one’s own consumption would be appropriate. Students should think of meals for one day that use as little energy as possible for production, transportation, consumption, and waste disposal. The thoughts can range from mostly unprocessed products to completely synthetic products.
The “Meat and sustainability” animated film is suitable to get the students thinking.