On average, each German eats nearly 90 kilograms of meat per year. That is excessive and problematic in many ways. Industrial production of meat is unsustainable in many aspects – area of land use, global food supply, climate change, animal rights, pollution, and health.
What problems are specifically caused by industrial meat production? What are the global consequences? What can be done about it?
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Biology; Ethics; Geography
Grade 5 to 6; Grade 7 to 9; Grade 10 to 13
Middle/high school; Vocational training
Ecology; Energy saving; Future; Nutrition; Pollution of the environment; Raw material; Sustainable development
edeos- digital education (www.edeos.org) / /e-politik.de/ e.V. (www.e-politik.de) translated by Gil Webster for the Siemens Stiftung
© edeos- digital education / /e-politik.de/ e.V.; translated by Gil Webster for the Siemens Stiftung 2016