Detection reaction for unsaturated fats (4)
Image
Photo:
Addition of soluble starch to olive oil (on the left). The starch serves as an indicator of “free iodine” through the formation of a blue iodine/starch complex.
Type of media:
Image (116.6 kByte)
Last update:
2017-07-11
License:
This medium is made available under a CC BY-SA 4.0 international license.
What does this mean?
How to reference this medium
This medium is made available under a CC BY-SA 4.0 international license.
What does this mean?
How to reference this medium
Description:
Note: The test tube must be shaken before the detection result can be evaluated.
Related media:
Detection reaction for unsaturated fats (Interactive)
Detection reaction for unsaturated fats (1) (Image)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (3) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (6) (Image)
Detection reaction for unsaturated fats (7) (Image)
Detection reaction for unsaturated fats (1) (Image)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (3) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (6) (Image)
Detection reaction for unsaturated fats (7) (Image)
Learning resource type:
Experiment; Illustration
Subjects:
Chemistry
Grade levels:
Grade 7 to 9
School types:
Middle/high school
Keywords:
Chemical compound; Chemical reaction; Fats
Bibliography:
Siemens Stiftung Media Portal
Author:
Christian Herdt
Rights holder:
© Christian Herdt/Siemens Stiftung 2016