Detection reaction for unsaturated fats (6)
Image
Photo:
After the test tube containing the olive oil is shaken for about three minutes, a blue coloration does not appear.
Type of media:
Image (150.4 kByte)
Last update:
2017-07-11
License:
This medium is made available under a CC BY-SA 4.0 international license.
What does this mean?
How to reference this medium
This medium is made available under a CC BY-SA 4.0 international license.
What does this mean?
How to reference this medium
Related media:
Detection reaction for unsaturated fats (Interactive)
Detection reaction for unsaturated fats (1) (Image)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (3) (Image)
Detection reaction for unsaturated fats (4) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (7) (Image)
Detection reaction for unsaturated fats (1) (Image)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (3) (Image)
Detection reaction for unsaturated fats (4) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (7) (Image)
Learning resource type:
Experiment; Illustration
Subjects:
Chemistry
Grade levels:
Grade 7 to 9
School types:
Middle/high school
Keywords:
Chemical compound; Chemical reaction; Fats
Bibliography:
Siemens Stiftung Media Portal
Author:
Christian Herdt
Rights holder:
© Christian Herdt/Siemens Stiftung 2016