Detection reaction for unsaturated fats (1)
Image
Photo:
The reagents olive oil (on the left) and butter (on the right) in test tubes with diluted acetic acid.
English, German, Spanish (CREA)
2017-07-11
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For this experiment, 40 ml of acetic acid (5 ml of vinegar essence to 35 ml of water) was placed in each of two test tubes. Then 10 mI of olive oil was added to the left test tube. Two lab spatulas of butter were added to the right test tube.
Detection reaction for unsaturated fats (Interactive)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (3) (Image)
Detection reaction for unsaturated fats (4) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (6) (Image)
Detection reaction for unsaturated fats (7) (Image)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (3) (Image)
Detection reaction for unsaturated fats (4) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (6) (Image)
Detection reaction for unsaturated fats (7) (Image)
Experiment; Illustration
Chemistry
Grade 7 to 9
Middle/high school
Chemical compound; Chemical reaction; Fats
Siemens Stiftung Media Portal
Christian Herdt
© Christian Herdt/Siemens Stiftung 2016
