Detection reaction for unsaturated fats (3)
Image
Photo:
Addition of soluble starch to butter (on the right). The starch serves as an indicator of “free iodine” through the formation of a blue iodine/starch complex.
English, German, Spanish (CREA)
2017-07-11
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Note: The test tube must be shaken before the detection result can be evaluated.
Detection reaction for unsaturated fats (Interactive)
Detection reaction for unsaturated fats (1) (Image)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (4) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (6) (Image)
Detection reaction for unsaturated fats (7) (Image)
Detection reaction for unsaturated fats (1) (Image)
Detection reaction for unsaturated fats (2) (Image)
Detection reaction for unsaturated fats (4) (Image)
Detection reaction for unsaturated fats (5) (Image)
Detection reaction for unsaturated fats (6) (Image)
Detection reaction for unsaturated fats (7) (Image)
Experiment; Illustration
Chemistry
Grade 7 to 9
Middle/high school
Chemical compound; Chemical reaction; Fats
Siemens Stiftung Media Portal
Christian Herdt
© Christian Herdt/Siemens Stiftung 2016
