Detection reaction for unsaturated fats (6)
Bild
Photo:
After the test tube containing the olive oil is shaken for about three minutes, a blue coloration does not appear.
Medientyp:
Bild (150,4 kByte)
Letzte Aktualisierung:
11.07.2017
Lizenz:
Dieses Medium steht unter einer CC BY-SA 4.0 international Lizenz.
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So verweisen Sie auf das Medium
Dieses Medium steht unter einer CC BY-SA 4.0 international Lizenz.
Was bedeutet das?
So verweisen Sie auf das Medium
Dazugehörige Medien:
Detection reaction for unsaturated fats (Interaktiv)
Detection reaction for unsaturated fats (1) (Bild)
Detection reaction for unsaturated fats (2) (Bild)
Detection reaction for unsaturated fats (3) (Bild)
Detection reaction for unsaturated fats (4) (Bild)
Detection reaction for unsaturated fats (5) (Bild)
Detection reaction for unsaturated fats (7) (Bild)
Detection reaction for unsaturated fats (1) (Bild)
Detection reaction for unsaturated fats (2) (Bild)
Detection reaction for unsaturated fats (3) (Bild)
Detection reaction for unsaturated fats (4) (Bild)
Detection reaction for unsaturated fats (5) (Bild)
Detection reaction for unsaturated fats (7) (Bild)
Lernobjekttyp:
Experiment; Illustration
Fächer:
Chemistry
Klassenstufen:
Grade 7 to 9
Schultypen:
Middle/high school
Stichworte:
Chemical compound; Chemical reaction; Fats
Bibliographie:
Siemens Stiftung Media Portal
Urheber/Produzent:
Christian Herdt
Rechteinhaber:
© Christian Herdt/Siemens Stiftung 2016