Detection reaction for unsaturated fats (1)
Bild
Photo:
The reagents olive oil (on the left) and butter (on the right) in test tubes with diluted acetic acid.
Medientyp:
Bild (127,3 kByte)
Letzte Aktualisierung:
11.07.2017
Lizenz:
Dieses Medium steht unter einer CC BY-SA 4.0 international Lizenz.
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So verweisen Sie auf das Medium
Dieses Medium steht unter einer CC BY-SA 4.0 international Lizenz.
Was bedeutet das?
So verweisen Sie auf das Medium
Beschreibung:
For this experiment, 40 ml of acetic acid (5 ml of vinegar essence to 35 ml of water) was placed in each of two test tubes. Then 10 mI of olive oil was added to the left test tube. Two lab spatulas of butter were added to the right test tube.
Dazugehörige Medien:
Detection reaction for unsaturated fats (Interaktiv)
Detection reaction for unsaturated fats (2) (Bild)
Detection reaction for unsaturated fats (3) (Bild)
Detection reaction for unsaturated fats (4) (Bild)
Detection reaction for unsaturated fats (5) (Bild)
Detection reaction for unsaturated fats (6) (Bild)
Detection reaction for unsaturated fats (7) (Bild)
Detection reaction for unsaturated fats (2) (Bild)
Detection reaction for unsaturated fats (3) (Bild)
Detection reaction for unsaturated fats (4) (Bild)
Detection reaction for unsaturated fats (5) (Bild)
Detection reaction for unsaturated fats (6) (Bild)
Detection reaction for unsaturated fats (7) (Bild)
Lernobjekttyp:
Experiment; Illustration
Fächer:
Chemistry
Klassenstufen:
Grade 7 to 9
Schultypen:
Middle/high school
Stichworte:
Chemical compound; Chemical reaction; Fats
Bibliographie:
Siemens Stiftung Media Portal
Urheber/Produzent:
Christian Herdt
Rechteinhaber:
© Christian Herdt/Siemens Stiftung 2016